Tasting traditional German Food

Team gathering for a traditional lunch from the German Lusatia region

Although our institute usually deals with questions on the social and ecological situation in the tropics, this week our international team gathered at lunch time for a traditional dish: boiled potatoes with quark and linseed oil. This dish has its origin in the  Lusatia Region, located  in the regional states Brandenburg and Saxony in Germany. In former times, this dish was eaten by rather poor people, but gained nowadays a status of a traditional regional dish. It was proven to be tasty by our international team.

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